Our culinary artists
Felix and his team
For several years, chef Felix has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues.
One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.
